Red Velvet Cupcake

ooo..yesss!!!..

Finally I managed to bake this red velvet cake by my own during weekend.

I reduce the red color as when i stir the mixture , extra red give me some kind of wierd filling.

Adding vinegar into the cake mixture also make it like "hurmm okay..trust me. The taste is good.

Red velvet is still new and not so popular in Malaysia.

But I guess people are slowly known about this cake.

I used the cream cheese frosting as the topper.

Here is some info about this Red velvet which I googled in Wikipedia

"A Red velvet cake is a cake with a dark red, bright red or red-brown color. It is usually prepared as a layer cake somewhere between chocolate and vanilla in flavor, topped with a creamy white icing. Common ingredients are buttermilk, butter, flour, cocoa, and red food coloring or beetroot; although beetroot is traditionally used, many prefer food coloring since it is seen as more appealing. The amount of cocoa used varies in different recipes. A typical frosting is a butter roux (also known as a cooked flour frosting). Cream cheese or buttercream frostings are also used.[1] "